Innovative Technologies for Meat Processing (Contemporary Food Engineering)

{'Dimensions': '7.24 x 1.09 x 10.24 inches', 'Edition': '1st', 'ISBN-10': '1032869267', 'ISBN-13': '978-1032869261', 'Item Weight': '1.98 pounds', 'Language': 'English', 'Print length': '390 pages', 'Publication date': 'July 22, 2025', 'Publisher': 'CRC Press'}